How Cloud Kitchens are Transforming F&B Industry Trends
Decan Herald, March 14, 2023
Decan Herald, March 14, 2023
Banglore (Karnataka) [India], March 14: The food and beverage (F&B) industry has always been a crucial part of the economy, providing essential services and generating revenue. However, with the rise of technology, the industry has undergone significant changes. One of the most notable trends is the emergence of cloud kitchens, also known as virtual kitchens or ghost kitchens. Cloud kitchens are transforming the F&B industry, offering a more efficient, cost-effective, and flexible way of operating restaurants.
Cloud kitchens, like Kouzina, are essentially commercial kitchens that operate exclusively for online orders and deliveries. Unlike traditional restaurants, cloud kitchens do not have physical storefronts or dine-in areas. Instead, they rely on online food delivery platforms, such as Grubhub, Uber Eats, and DoorDash, to reach their customers. As a result, cloud kitchens can operate with lower overhead costs and focus on optimising their kitchen operations.
Let’s take a closer look on how cloud kitchen is changing the F&B industry: